Vegetable mafe

Yield: 6 Servings

Ingredients:

2 lg Onions chopped
4 tb Peanut oil
2 c Squash
4 ea Turnips
4 md Potatoes quartered
2 lg Carrots chopped
1/2 sm Cabbage chopped
2 lg Tomatoes chopped
1 bn Chard
2 ea Chili peppers
2 c Tomato sauce
3/4 c Peanut butter

Instructions:

Brown the onions in a moderately hot oil in a large skillet. Add vegetables one at a time sauteeing each one for a minute or two before adding the next. Stir in tomato sauce & about a cup of water. Reduce heat & simmer till all the vegetables are tender. Spoon out half a cup of the broth & mix ti with the peanut butter to make a smooth paste. Return to the pot & simmer for 15 minutes. Serve over rice.