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West african chicken & groundnut stew

Yield: 8 Servings

Ingredients:

• 2 Whole boneless -skinless chicken breasts -cut into 1/2" pieces
• 1 tb Peanut oil
• 1 md Onion chopped
• 1 Garlic clove minced
• 28 oz Can whole tomatoes -undrained cut up
• 15 1/2 oz Can Green Giant Great -Northern Beans undrained
• 11 oz Can Green Giant Niblets -Golden Sweet Corn -drained
• 1 Sweet potato peeled AND -chopped
• 3/4 c Water
• 1/4 c Peanut butter
• 1 tb Tomato paste
• 1 ts Salt
• 1 ts Chili powder
• 1/2 ts Ginger
• 1/2 ts Cayenne
• 3 c Hot cooked rice

Instructions:

In a 4 quart Dutch oven over medium-high heat cook chicken in oil until chicken is lightly browned and no longer pink stirring frequently. Add onion and garlic; cook and stir 3 to 4 minutes or until onion is tender. Add remaining ingredients except rice; mix well. Bring to a boil. Reduce heat to medium-low; cover and cook 30 minutes or until sweet potato is tender stirring occasionally. If stew becomes too thick add additional water. Serve stew over hot rice.

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