Marinated flank steak *** (nxdm05b)

Yield: 4 Servings

Ingredients:

1 c Consomme; or
1 c Beef bouillon
1 c Red wine
2/3 c Soy sauce
1/2 c Green onions; sliced
1 c Garlic; minced
2 tb Lime juice
2 tb Brown sugar Score steak on both sides in 1-1/2" squares. Marinate in other stuff
8 hrs. in refrigerator. Grill to desired degree of doneness. Slice

Instructions:

across grain into thin slices. --> Katie in Colorado FROM: KATIE KINGSTON (NXDM05B)