Yataklete kilkil (spiced vegetables)
Yield: 6 Servings
Ingredients:
- 1 1/2 lb New potatoes
- 1 ea Broccoli head stem included
- 5 lg Carrots sliced in small -- rounds
- 1 sm Cauliflower coarsely choppe
- 1 md Onion coarsely chopped
- 1/2 c Ghee
Instructions:
If potatoes are very small leave them whole: if not quarter them. Remove tough outer fibre of the broccoli stalk. Chop the whole thing. Steam over boiling water the potatoes broccoli stem carrots & cauliflower. After 10 minutes add the broccoli florets & steam for a few more minutes. Vegetables should be just tender. Meanwhile in a heavy skillet saute the onions in half the ghee until they are transparent. Mix in the steamed vegetables except the broccoli florets. Cover & cook for 6 to 8 minutes stirring frequently. Add broccoli & cook another 5 minutes. Heat remaining ghee & pass around at the table. Serve with injera.
