Moo sate
Yield: 4 servings ---
Ingredients:
- 2 lb Beef; thinly sliced 1 c Peanut butter
- 3 tb Curry powder 1 c Coconut cream
- 1/2 ts Ground chilies 1 tb Lemon juice
- 2 Garlic clove; minced 1/4 c Soy sauce
- 2 Onion large; minced 1 tb Worcester sauce
- 4 tb Lemon juice 2 x Tabasco sauce; dash
- 1 tb Honey 1/4 ts Salt
Instructions:
Slice the meat into thin strips no more than 1/4" thick and about 1" wide. Make strips paper-thin if possible. Mix curry powder chilies garlic onions salt lemon juice and honey in a large bowl. Add the meat strips and toss well to cover with the marinade. Thread meat strips on bamboo skewers 3 or 4 pieces per skewer. Make sure that plenty of onion and garlic bits cling to the meat. Arrange skewers of meat in a dish cover with any remaining marinade and refrigerate while making the sauce. Brown or grill the meat skewers and serve with the warmed peanut butter sauce for dipping. Sauce: Blend all ingredients together well to make a smooth sauce. Keep refrigerated but warm before serving.
