Nigerian peanut soup
Yield: 2 Servings
Ingredients:
- 2 Packets instant chicken -broth and seasoning mix
- 2 c Water
- 1 1/2 sm Dried green chili peppers -finely chopped
- 1/4 c Each diced green bell pepper -and onion
- 3 tb Chunky-style peanut butter
Instructions:
In 1-quart saucepan dissolve broth mix in water; add chili peppers and bring mixture to a boil. Stir in bell pepper and onion and return to a boil. Reduce heat to low cover and let simmer until vegetables are tender about 10 minutes. Reduce heat to lowest possible temperature; add peanut butter and cook stirring constantly until peanut butter is melted and mixture is well blended. Makes 2 servings.
