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No cholesterol chocolate cake

Yield: 1 Servings

Ingredients:

• 2 c Flour
• 1/2 ts Salt
• 1 ts Baking powder
• 1 ts Baking soda
• 8 tb Cocoa
• 1 c Sugar
• 3/4 c Lite or cholesterol-
• 1 x Free mayonnaise
• 1 c Water
• 1 ts Vanilla Mix together dry ingredients in a bowl. Add remaining ingredients and mix on high speed with electric mixer for 3 minutes. Pour into pan (one 9x13 or two 8" layers) sprayed with nonstick coating and bake at
• 350 degrees for 30 minutes. NOTE: from the teacher that submitted this. "We also bake it in ice cream cones
• 30 seconds each in the

Instructions:

microwave; top with ice cream."

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