Okra soup
Yield: 4 Servings
Ingredients:
- 1 c tomatoes -- peeled and : chopped
- 1 c field corn -- cooked
- 2 c okra -- sliced
- 2 c water or stock : Salt and pepper : Chiles
- 1 sl bacon
Instructions:
: Juice of 1 lemon Okra is a very common thickening agent for African soups and vegetable dishes. Dice and fry the bacon. Add all remaining ingredients bring to a boil and simmer until the okra is tender about 15 minutes. Recipe By : Mrarchway@aol.com
