Kulikuli (peanut balls)
Yield: 4 Servings
Ingredients:
- 1 lb Roasted peanuts
- 1/4 c Peanut oil or to taste
- 1 sm Onion finely chopped
- 1 ts Cayenne
- 1 ts Salt
Instructions:
Oil for frying Grind or pound the nuts adding just enough oil to make a smooth paste. With wet hands squeeze the mixture to remove any excess oil. Saute the onions cayenne & salt in a tablespoon of oil until golden. Knead into the nut paste. Shape into 1" diameter balls adding a few drops of water if necessary to make them hold together. Drop the balls into hot oil or flatten & fry in a skillet. Cook for 2 to 3 minutes until the outsides are crisp.
