African Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Avocado with groundnut dressing

Yield: 4 Servings

Ingredients:

• 2 avocados -- ripe
• 1 TB lemon juice
• 2 TB peanuts -- shelled
• 1/2 ts paprika
• 1/2 ts cinnamon

Instructions:

: cayenne -- to taste : salt -- to taste : fresh chives -- to garnish Peel the avocados; cut out the stone and cut into cubes. Sprinkle with lemon juice and set aside. Grind the peanuts roughly with a rolling pin or in a grinder for a few seconds. Mix the peanuts and spices well. Sprinkle over the avocados with finely chopped chives. Refrigerate until ready to serve. Recipe By : Caribbean and African Cookery by Rosamund Grant

Web Standards & Support: