Beans with coconut milk
Yield: 6 Servings
Ingredients:
- 2 c Chick peas soaked
- 1 1/2 c Coconut milk
- 1 md Tomato chopped
- 3 ea Garlic cloves crushed
- 1 ea Garlic clove minced
- 1 1/2 ts Turmeric
Instructions:
Cook peas ni enough water to cover until they are about half done. Drain them then add the coconut milk to the pot along with the tomato & spices. Continue to boil until the peas are tender. Serve hot with rice.
