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Dorowat - ethiopian spicy braised chicken

Yield: 4 Servings

Ingredients:

• 8 oz Tomato sauce
• 1/4 c Paprika
• 1/4 c Dry red wine
• 1 tb Ginger root; grated
• 1 ts Red pepper
• 1/8 ts Cardamom; ground
• 1/8 ts Nutmeg; ground
• 1/8 ts Clove; ground
• 1/8 ts Cinnamon; ground
• 1/8 ts Allspice; ground
• 2 Medium onions; chopped
• 2 Garlic cloves; minced
• 2 tb Cooking oil
• 1/2 ts Ground turmeric
• 3 lb Broiler chicken; cut up
• 1/4 c Dry red wine

Instructions:

Preparation Time: 1:00 1. Make the red pepper sauce first combine tomatoe sauce paprika 1/4 cup red Wine grated giner root red pepper cardomom nutmeg cloves cinnamon and allspice. Set redpepper sauce aside 2. In a large skillet cook onion and garlic in hot oil till onion is tender but not brown . stir in red pepper sauce tumeric and 1 teaspoon of salt. add chicken pieces to skillet. spoon onoin mixture over chicken pieces bring mixture to boiling; reduce heat . cover ; simmer about 30 minutes. stir in 1/4 cup dry red wine. cook uncovered about 15 min.; turn chicken pieces often . skim off fat . Serve with ethiopian flat bread.

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