Aleecha (mixed vegetable stew)

Yield: 1 Servings MMM

Ingredients:

1/2 c Onion; slice
10 cl Garlic; slice thin
2 c Carrots; slice thin
1 c Water
3 ea Tb Corn oil
1 ts Ground Tumeric
1 ea Fresh hot green peppers; -halve to 3 peppers
1 lb Cabbage; chop coarse

Instructions:

I'd substitute dry berebere. In dry pan over moderate low heat stir fry onion garlic and carrots for 2 mins. Add 1/2c of the water and cook 5 mins longer. Add the oil and continue to simmer. Add the tumeric chilies and cabbage. Cover the pan and steam to reduce the bulk for 2 mins. Stir well and add the quemam tomato paste salt and the potatoes. Cover the pan and cook for 5 mins. Add the remaining water and simmer for 5 minutes more to soften the potatoes and thicken the sauce somewhat. Serve at room temperature with Injeera. ++++-