African Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Mixed vegetable & frankfurter casserole

Yield: 4 Servings

Ingredients:

• 1/2 pk Frozen veggies del sol(16oz)
• 2 Tomatoes large chopped
• 1/2 ts Paprika Butter or margarine
• 1/3 c Vegetable or olive oil
• 2 Garlic cloves crushed
• 1 tb Edam cheese grated
• 1 lb Frankfurters

Instructions:

skinless 1. Cook vegetables according to package directions; drain and spread evenly in a 9-inch square baking dish. Set aside. 2. Combine oil tomatoes garlic and paprika is a saucepan; cook 20 minutes. 3. Pour over vegetables; sprinkle with grated cheese. 4. Dot with butter; lay sliced frankfurters on top. 5. Bake in preheated 400'F. oven 15 minutes or until top is browned and cheese completely melted. NOTE: Vegetables del sol contains broccoli carrots and cauliflower. Frankfurters can either be beef or turkey.

Web Standards & Support: