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Steamed mussels

Yield: 6 Servings

Ingredients:

• 10 lb Mussels
• 6 oz Beer
• 1/2 c Green bell pepper diced
• 1/2 c Red bell pepper diced
• 1/2 c Onion finely diced
• 4 md Garlic cloves crushed
• 1/2 c Butter hot
• 1/4 c OZO or PERNOD

Instructions:

Make sure all of the mussels are clean beards removed and alive.Put all 10 pounds into a large pot.Add the red bell peppers green bell peppers onion garlic and beer.Bring to a boil and reduce to medium heat.Continue to cook until all of the shells are open.Approx 15 min.Discard those that do not open.Serve in a bowl and sprinkle "OZO" or "PERNOD" over the top.Garnish with parsley.Serve with the hot butter as a dipping sauce.

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