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Nova scotia oatcakes

Yield: 1 Servings

Ingredients:

• 3 c Rolled oats; not instant
• 3 c Flour all purpose;sifted
• 1 c Brown sugar
• 1 ts Baking soda
• 2 ts -Salt
• 1 1/2 c Shortening
• 2/3 c -Cold water

Instructions:

up to 3/4 cup Combine oats flour sugar soda and salt. Cut in the shortening with a pastry blender or 2 knives until the mixture is crumbly. Using a fork gradually add enough water for moisture to form a ball. Roll out 1/4" thick on a lightly floured board. Cut into circles and place on greased baking sheet. Bake at 350F for 15 minutes. Yield about 4 dozen depending on spoon size. SOURCE: _Classic Canadian Cooking_ by Elizabeth Baird

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