Orange garlic butter

Yield: 1 Servings

Ingredients:

4 oz Butter
1 1/2 tb Zested orange peel
2 md Cloves garlic

Instructions:

Salt to taste White pepper to taste Leave butter out until soft and whip until it turns white. Add remaining ingredients; set aside. Just before serving place 1 TB orange garlic butter on top of stuffed romaine; melt. Suggestions: Use as an appetizer; garnish with sliced blanched carrots in Grand Marnier. Serves 4-6.