Pecan cheese crisps
Yield: 7 Servings
Ingredients:
- 7/8 c All-purpose flour
- 1/2 ts Baking powder
- 1/2 ts Dry mustard Pn cayenne pepper
- 1/2 c Margarine
- 2 c Shredded strong cheddar -cheese
- 1/2 c Chopped pecans
Instructions:
Servings: 7 dozen crackers Sift together flour baking powder mustard and pepper. Cream margarine gradually blend in cheese and nuts. Add flour mixture slowly until blended. Divide dough in half make rolls 1 1/2" in diameter wrap in foil chill. Slice each roll into very thin slices. Arrange on greased cookie sheets. Bake at 400 deg F for 6 minutes. Cool immediately on wire racks. Posted by Linda Davis
