American Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Nanaimo bars (canadian)

Yield: 1 Servings

Ingredients:

• 5 tb Cocoa
• 1/2 c Butter
• 1/4 c White sugar
• 1 Egg
• 1/2 ts Vanilla
• 2 c Graham wafer crumbs FILLING:
• 1 1/4 c Icing sugar
• 1/2 c Butter
• 3 tb Custard (Birds) Milk ICING:
• 3 Squares semi-sweet chocolate
• 2 tb Butter
• 2 dr Vanilla

Instructions:

In a large saucepan melt the butter and stir in the cocoa and sugar. Add 1 beaten egg with the vanilla to the melted butter. Add the 2 cups of "Graham" wafers and mix well. Press this mixture into the bottom of a lightly greased 9*9 inch pan. Place in the refrigerator. FILLING: Beat together icing sugar butter and custard. Add a little milk if needed to make a smooth dough. Spread on first layer and return to the refrigerator. TOPPING: Melt chocolate butter and vanilla in a saucepan. Work quickly to get a smooth even layer. Return to the refrigerator to set. Cut into bars. Refrigerate.

Web Standards & Support: