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Nanaimo bars -2




Yield: 1 Servings MMM

Ingredients:

Instructions:

BOTTOM LAYER: In double boiler melt butter sugar and cocoa; add egg and cook until thickened. Add crumbs nuts and coconut. Press into ungreased 9 inch square pan. MIDDLE LAYER: Beat together butter cream custard powder and sugar; spread over base. Chill. TOP LAYER: Melt chocolate with butter; cool slightly. Pour over second layer; chill. Cut into bars.







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