Nanaimo bars -2

Servings: 1 --------

Ingredients:

1/2 c Butter
1/4 c Sugar granulated
1/3 c Cocoa powder;unsweetened
1 Egg;beaten
1 3/4 c Graham wafer cracker crumbs
1/2 c Nuts;finely chopped
1 c Coconut;shredded --------------------------------MIDDLE LAYER--------------------------------
1/2 c Butter
3 tb Light cream
2 tb Custard powder;*
2 c Icing Sugar ---------------------------------TOP LAYER---------------------------------
4 oz Semisweet chocolate
2 tb Butter

Instructions:

* Anne's note: Custard powder can be found in the baking section of Canadian supermarkets. I have seen the substitution of instant vanilla pudding or instant vanilla pudding powder in American cookbooks. Recipes for this no-bake treasure appear in countless cookbook as

Chocolate Fridge Cake, New York Slice, Miracle Bars, Ribbon Squares and

many other names. But the origin of Nanaimo Bars is still a hot topic of

debate.

The Woman's Auxiliary to the Nanaimo Hospital Cook Book (1952) included

three similar recipes (two called Chocolate Squares and one Chocolate

Slice). These recipes appeared under the name Nanaimo Bars in the

Vancouver Sun in the early 50's and in the B.C. Women's Institute

Centennial of B.C. Cookbook in 1958. The test kitchens of food companies

developed various versions with their own products.

Since the 50s, endless variations include Minted, Grand Marnier, Cherry,

Pina Colada, Mocha, and Peanut Butter Nanaimo Bars...During the 50s, a

Dairy Food Service Bureau recipe called Dominoes suggested piping a little

bit of the middle layer into dots on top to give a domino pattern when

cut. Bottom Layer: In double boiler melt butter sugar and cocoa; add egg and cook until thickened. Add crumbs nuts and coconut. Press into ungreased 9 inch square pan. Middle Layer: Beat together butter cream custard powder and sugar; spread over base. Chill. Top Layer: Melt chocolate with butter; cool slightly. Pour over second layer; chill. Cut into bars. SOURCE: The Fifties chapter in _A Century of Canadian Home Cooking_ by Carol Ferguson and Margaret Fraser