Never fail meringue

Yield: 1 Servings

Ingredients:

• 1 tb Cornstarch
• 2 tb Cold water
• 1/2 c Boiling water
• 3 ea Egg whites
• 6 tb Sugar
• 1 pn Baking soda
• 1 ts Vanilla

Instructions:

Blend cornstarch and cold water in saucepan.Add boiling water. Cook stirring until clear and thickened.Let stand until cold.With electric beater on high speed beat egg whites until foamy. Gradually add sugar;beat until stiff but not dry.Turn mixer to low speed;add soda and vanilla. Gradually beat in cold cornstarch mixture.Raise mixer again to high speed;beat well.Spread meringue over cooled pie filling.Bake @ 350 degrees for at least 10 minutes

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