American Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Never fail pastry

Yield: 4 Servings

Ingredients:

• 1 lb Shortening
• 5 1/2 c Flour
• 2 ts Salt
• 1 md Egg
• 1 tb Vinegar
• 1 c Cold water

Instructions:

Beat egg in measuring cup. Add cold water to measure 1 cup. Add 1 tbsp vinegar. Put 1/2 dry ingredients in processor. Add liquid about 1/2 cup while processing til mixture forms a lump. Repeat. Combine 2 lots and let rest for 30 minutes or more. Make pie crusts as usual.

Web Standards & Support: