Never fail toffee
Yield: 1 Servings -
Ingredients:
- 2 c Sugar
- 1 1/2 c Butter or margarine
- 2 tb Water
- 1/2 c Slivered almonds
- 1 lg Milk chocolate bar
Instructions:
-broken into small pieces Directions: Combine sugar butter and water in a heavy saucepan cook stirring constantly to the soft-crack stage. Add the alomds cook stirring to hard-crack stage. Pour immedaitely on unbuttered cookies sheet spreading as thin as possible. Place chocolate on hot toffee spread melting chocolate to cover the toffee.
