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Newfoundland dumplings

Yield: 7 Servings

Ingredients:

• 1 c Flour
• 2 ts Baking powder
• 1/2 ts Salt
• 1/2 c Milk

Instructions:

Blend together the flour baking powder and salt.Stir in 1/2 cup of milk.Drop by large spoonful over hot stew or soup.Cover and simmer 15 minutes.Serve with the stew or soup.

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