Nana's choc chip cookies
Yield: 1 Servings
Ingredients:
- 4 oz Butter or margarine
- 1/2 c Brown sugar firmly packed
- 1/2 c Caster sugar
- 1 Egg
- 1/2 c Chopped nuts (we use pecans)
- 4 oz Dark chocolate chopped or -dark chocolate bits
- 1 ts Vanilla (vanilla essence)
- 3/4 c Plain flour
- 1/2 c Self-raising flour
Instructions:
Cream butter and sugars until light and fluffy. Add the egg nuts chocolate and vanilla Mix well Gradually add sifted flours mix thoroughly Roll teaspoonsfull of mixture into balls. Place on greased oven trays. (I actually use baking paper as the biscuits don't stick but it makes less mess! :-)) (Don't flatten the mixture onto the trays - leave them as balls). Allow room for spreading of cookies. Bake in moderate oven (180 C) for 15 minutes. From: Jodi Steel
