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Maple syrup tart

Yield: 1 Servings

Ingredients:

• 1 1/2 c Maple syrup
• 1 c Whipping cream
• 1/4 c Cornstarch
• 1/4 c -Cold water
• 1 Pie shell
• 9";baked

Instructions:

crust Rich and simple this delectable pie recipe belongs to Rose-Aime Dumais who runs a maple syrup operation Erabliere Dumais at St. Alexandre near Riviere du Loup. In saucepan combine maple syrup and cream. Blend in cornstarch and water together until smooth. Bring filling to a boil over medium heat and cook for 2 minutes stirring constantly until thickened. Pour filling into baked pie shell and let cool until set. SERVES 6-8 _A Taste of Quebec_ by JULIAN ARMSTRONG posted by Anne MacLellan

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