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Maple walnut wheat bread

Yield: 1 Loaf

Ingredients:

• 1 1/2 ts Active dry yeast
• 1 1/2 c Bread flour
• 1/4 c Whole wheat flour
• 1/2 ts Salt
• 1 tb Butter/margarine
• 1 1/2 tb 100% pure maple syrup
• 1/4 c Buttermilk
• 1/2 c Plus 1T water
• 1/3 c Chopped walnuts Automatic Bread Program: Press Select for Normal. Press START. When machine BEEPS 10 times
• 5

Instructions:

minutes before the end of the second kneading add 1/3 c chopped walnuts. Bread will be ready in 3 hrs. After baking press STOP/RESET. Remove bread from machine. Cool.

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