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Hard bread pudding

Yield: 4 Servings

Ingredients:

• 4 Cakes of Hard Bread
• 1/4 lb Salt pork
• 1 ts Pepper
• 1 md Onion

Instructions:

Soak hard bread overnight.Strain and mash.Chop onion fine and add to hard bread.Add pepper.Put in pudding bag and tie tightly or tie into a cheese cloth.Boil in Jiggs dinner for 2 hours.Serve with molasses.

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