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Hardy vegetable soup

Yield: 10 servings

Ingredients:

• 4 qt Water 1 c Mixed vegetables *
• 3/4 c Celery chopped 1/2 tb Sweet basil
• 3/4 c Onion chopped Salt & pepper to taste
• 2 Garlic cloves chopped 1/2 c Macaroni
• 1 c Carrots sliced 1/2 c Pot barley
• 2 c Potatoes diced 2 c Chicken beef ham (leftovers
• 2 tb Canola oil 2 c Coarsely chopped cabbage
• 1/2 c Tomato paste 1 Tomato chopped
• 1/2 c Green pepper

Instructions:

diced In a soup pot saute the celery onion and garlic in oil for 5 minutes. Add water vegetables pot barley meats seasonings. Bring to the boil and simmer for 1 1/4 hours. For last 1/4 hour add cabbage and macaroni. * Soup mix from Fillmore Sask. Lindsey Jones F-Intercook

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