How to corn a beef
Yield: 12 Servings
Ingredients:
- 6 lb Rump roast or brisket
- 8 c Water
- 1 c Salt
- 3 tb Sugar
- 2 Bay leaves
- 12 Pepper Corns
- 2 Garlic clove crushed
- 4 ts Pickling spice
Instructions:
mixed In a large pot or crock mix all the ingredients with the water.Place the roast of beef in the pot and cover with a lid and add a heavy weight to it.Leave in the brine for at least 3 days longer prefered.You may now begin to cook the corned beef if you like.Add an extra garlic clove and another teaspoon of pickling spice bring to boil and simmer for about 5 hours.1/2 hour before the meat is done tender add potatoes and quartered cabbage.Carrots optional.
