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Lassy tart

Yield: 1 servings

Ingredients:

• 1 Egg Pastry for 8 inch lattice
• 1 c Molasses -top pie
• 1 c Bread crumbs

Instructions:

soft Molasses is a common ingredients on Newfoundland cooking; lassy" tarts pies. dumplings puddings. cakes and sauces have been popular for generations." Beat egg; beat in molasses. Stir in bread crumbs. Line 8 inch pie plate with pastry; pour in molasses mixture. Arrange strips of pastry over top to create lattice pattern. Bake in 400F oven for 20 minutes or until done. Serve hot or cold. MAKES: 4-6 SERVINGS SOURCE: Canadian Living magazine

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