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Cape breton scones

Servings: 1

Ingredients:

• 2 c Flour
• 2 tb Sugar
• 1 tb Baking powder
• 1 ts -salt
• 1/4 ts Baking soda
• 1 c Raisins or currants
• 1/2 c Sour cream
• 1/4 c Oil
• 1 Egg;slightly beaten
• 3 tb Milk

Instructions:

Sift together dry ingredients and stir in the raisins. Blend the remaining ingredients and stir in the flour mixture until the dough is all together. Toss on a lightly floured surface until no longer sticky. Knead a few times. Divide the dough in half then pat each ball of dough into a 6 " circle with the top slightly rounded. Brush the tops with milk and sprinkle with sugar. Cut each circle into 6 wedges. Place 2 inches apart on a cookie sheet. Bake at 425F for 10 to 12 minutes or till golden. Serve hot with butter and jam or flavoured butter or honey. Source: _More Baking with Schmecks Appeal_

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