Sunny delight potatoes
Yield: 4 Servings
Ingredients:
- 4 md Potatoes
- 6 sl Bacon
- 1 1/2 c Mushrooms sliced
- 1/8 c Green pepper chpd Egg
- 3 tb Milk Salt and pepper
- 2 tb Butter
Instructions:
Cheese shredded Pierce potatoes bake 350 deg 1 hr 15 mins. Fry bacon until crisp reserving 3T drippings. Crumble bacon. In skillet cook mushrooms and gr pepper in reserved bacon fat until tender. When potatoes have cooled make a slit in the top of each. Scoop out pulp place in bowl and mash. Save potato shells. In a bowl combine and beat egg mashed potatoes milk salt pepper and butter. Stir in bacon mushrooms and gr peppers. Put mixture into reserved skins. Bake 350 deg 25 mins. Serve with shredded cheese.
