American Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Fresh boiled lobster

Yield: 1 Servings

Ingredients:

• 6 md 1-2 lb Lobsters
• 8 tb Sea Salt
• 6 qt Water

Instructions:

Put enough water into a large pot with a cover to cover the lobsters.Add 1-1/2 tablespoons of SEA salt for each quart of water and bring to a roaring boil.Prepare the lobsters by cutting into the head of the lobster between the eyes with a large knife.Place the lobsters head first into the boiling water and bring the water back to a full boil.Allow 15 minutes for the first pound and 5 minutes for every additional pound.Crack claws with a hammer or a nut cracker Serve with hot melted butter and plenty of napkins. Note:Use Sea salt and not table salt.Table salt has Iodine in it that may render an after taste if the lobster is reheated.

Web Standards & Support: