Fried smelt
Yield: 5 Servings
Ingredients:
- 24 md Smelts
- 1 c Flour
- 1/2 ts Salt
- 1/2 ts Pepper
- 2 md Lemons
- 4 tb Butter
Instructions:
Clean the smelts and remove the heads.Mix the flour salt and pepper in a bowl and coat the smelts in this.In an hot frying pan add the butter and fry the smelts until golden brown.Serve with a wedge of lemon.
