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All canadian coffee

Servings: 4

Ingredients:

• 1/4 c Maple syrup; pure
• 1/2 c Rye whiskey
• 3 c Coffee; hot black -double strength ----------------------------------TOPPING----------------------------------
• 3/4 c Whipping cream
• 4 ts Maple syrup; pure

Instructions:

Topping: Whip cream with maple syrup just up until soft mounds; set aside. Divide maple syrup and whiskey among 4 warmed heatproof glass mugs or goblets. Pour in coffee to 1 inch of top; spoon topping over coffee. Decorate with tiny Canadian flags if desired. MAKES: 4 Servings SOURCE: The Merry Christmas Cookbook from Canadian Living magazine

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