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Australian spring snow golden lager

Yield: 5 Servings

Ingredients:

• 6 lb Malt Extract -Syrup-Light Australian
• 1 oz Williamette Hops; boiling
• 1/2 oz Perle Hops; boiling
• 1/2 oz Cascade Hops; finishing
• 1 pk Lager yeast
• 3/4 c Corn sugar; bottling

Instructions:

Boil malt extract and boiling hops with 1.5 gal of water for 60 min. Add finishing hops during final 1-2 min. Sparge wort into fermenter with cold water. Pitch yeast when cool and bottel when done. NOTES : O.G.:1.036-1.040 F.G.:1.008-1.011

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