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Baked peameal bacon

Servings: 1

Ingredients:

• 1 Peameal Bacon
• 1 centre cut

Instructions:

-piece Peameal bacon is a unique Canadian meat, pickled but unsmoked loin of pork

rolled in cornmeal. Usually it is sliced and fried for breakfast but it

excellent baked whole. The cornmeal makes a crisp exterior and the meat,

although quite lean, is particularly juicy, because of the pickling

process. For baking it is important to select a piece from the centre cut,

with a wide band of lean visible on both ends. Place in an open roasting pan fat side up. Bake at 350F degrees for 1- 1/2 hours. Serve hot in generous slices with baked beans if desired. SOURCE: _Classic Canadian Cooking_ by Elizabeth Baird

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