American Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Baked peameal bacon

Yield: 1 Servings

Ingredients:

• 1 Peameal Bacon
• 1 centre cut

Instructions:

-piece Peameal bacon is a unique Canadian meat, pickled but unsmoked loin

of pork rolled in cornmeal. Usually it is sliced and fried for

breakfast but it excellent baked whole. The cornmeal makes a crisp

exterior and the meat, although quite lean, is particularly juicy,

because of the pickling process. For baking it is important to select

a piece from the centre cut, with a wide band of lean visible on both

ends. Place in an open roasting pan fat side up. Bake at 350F degrees for 1- 1/2 hours. Serve hot in generous slices with baked beans if desired. SOURCE: _Classic Canadian Cooking_ by Elizabeth Baird

Web Standards & Support: