Oriental salsa
Yield: 4 Servings
Ingredients:
- 4 lg Vine ripened tomatoes -(diced)
- 1 tb Sesame seed oil
- 1 tb Extra virgin olive oil
- 1 Chopped Thai chili pepper
- 2 tb Chopped fresh cilantro
- 1 tb Chopped scallions
- 2 tb Chopped red onions
- 1 tb Oyster sauce
- 1/2 tb Dark soy sauce
Instructions:
Mix all ingredients together. Season to taste with salt and pepper. Chill 1/2 hour before serving. Yield: 4 servings Recipe by: EF DU JOUR PHILIPPE CHIN SHOW #DJ9346 From: "Ed Bauman"
