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Salmon burgers *** ggjf33a

Yield: 4 Servings

Ingredients:

• 15 1/2 oz Salmon ; drained and flaked
• 2 ea Egg; beaten
• 1 c Bread crumbs;dry divided
• 1/4 c Green onion; chopped
• 2 tb Lemon juice
• 1/8 ts Pepper
• 1 c Vegetable oil In med. bowl combine salmon eggs
• 2/3 cup bread crumbs

Instructions:

the scallions lemon juice and pepper until well-blended. Shape into 4 patties about 3/4" thick; coat with remaining bread crumbs. Place patties on wax-paper-lined plate; chill 1 hour. In lrg. skillet heat oil over med. heat. Add patties and cook 5 min. per side until browned; drain on paper towels. Serve with Yogurt-Cucumber Sauce. Makes 4 servings. Yogurt-Cucumber Sauce In med. bowl combine well 1/2 cup plain low-fat yogurt 1/4 cup chopped pared cucumber 1 Tbsp. fresh chopped dill and a pinch of salt and pepper. Cover and chill 30 min. before using. Makes 1 cup FROM: JANE JOHNSON (GGJF33A)

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