Ajilimojili
Yield: 3 Cups
Ingredients:
- 2 Red Peppers Seeded and --Quartered
- 1 Green Pepper Seeded and --Quartered
- 3 Scotch Bonnet Peppers --Seeded
- 1 Head Garlic Separated Into --Cloves
- 2 Sprigs Fresh Coriander --Chopped Juice of One Lime
- 1/4 c Malt Vinegar
- 1 ts Salt
- 1 tb Freshly Ground Black Pepper
- 1/2 c Olive Oil
Instructions:
Puree the red pepper green pepper Scotch Bonnet peppers garlic coriander and lime juice in a food processor. Add the vinegar salt black pepper and olive oil and process again. Bottle the sauce in hot sterilized jars.
