Ajilimojili (garlic & pepper sauce)
Yield: 3 Cups
Ingredients:
- 3 Peppers red hot; seeded
- 3 Peppers bell red; seeded
- 4 Peppercorns white
- 4 lg Garlic cloves; peeled
- 2 ts Salt
- 1/2 c Lime juice
- 1/2 c Oil
Instructions:
olive Pound peppers peppercorns garlic and salt in a mortar or chop in processor finely. Transfer to a bowl and beat in lime juice and oil. Served with suckling pig. MM and upload by DonW1948@aol.com / CBCC Submitted By DONW1948@AOL.COM On SAT 9 SEP 1995 204220 -0400
