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Caribbean curried steak

Yield: 6 Servings

Ingredients:

• 4 tb Vegetable oil
• 1 Cl Garlic; mashed
• 1 Jalapeno pepper; seeded and
• 2 Green onions; chopped
• 2 md Onions; chopped
• 2 lb Sirloin steak; cut into stri
• 1 tb Curry powder
• 1 ts Ground ginger
• 2 c Coconut milk

Instructions:

Or water Recipe by: A Kwanzaa Celebration ISBN# 0-525-94070-7 Heat the oil in a large skillet. Add the garlic jalapeno green onions and onions. Cook stirring for 2 minutes then add the sirloin strips to the pan. Sprinkle the meat with the curry powder and ginger. Cook over medium heat stirring and turning until the meat is lightly browned about 5 minutes. Add the coconut milk or water. Lower the heat to a simmer and cover the pan. Cook for 10-15 minutes or until the meat is tender. ~DLR

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