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The easiest chili

Yield: 8 Servings

Ingredients:

• 1 1/2 lb Ground meat lean
• 3 Green pepper strips cut up
• 1 28 oz. can pork and beans
• 1/2 To 1 cup ketchup
• 1 ts Sweet paprika
• 1/2 ts Pepper
• 1 Onion chopped
• 1 Stalk celery cut up
• 1 28 oz. can kidney beans
• 1 ts Chili powder
• 1 ts Season salt
• 3 tb White vinegar

Instructions:

Brown meat celery onion and green pepper together in pan. Add remaining ingredients except vinegar. Simmer 15-20 minutes on medium heat. Remove from heat and add vinegar. Can be frozen. Note: Use ketchup amount to your own taste. Typed in MMFormat by cjhartlin@msn.com Source: Cook for a Cure Cookbook.

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