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Shrimp creole 1

Yield: 8 Servings

Ingredients:

• 1 c Flour
• 1 c Oil
• 2 c Celery -- chopped
• 2 Bay Leaves
• 2 cn Tomatoes Hunt'sAE Choice-Cut Diced
• 3 ts Salt
• 1/2 ts Black Pepper
• 2 tb Green Onion Tops -- chopped
• 1/2 c Bell Pepper -- chopped
• 2 Clove Garlic -- minced
• 3 lb Shrimp -- cleaned
• 2 sm Tomato Paste
• 1/4 ts Red Pepper
• 2 tb Fresh Parsley -- chopped
• 1 ts WorcestershireAE Sauce
• 6 c Water

Instructions:

Make roux of flour and oil. Brown over low heat stirring constantly. Add seasonings onions celery bell pepper and garlic. Cook until soft. Add tomatoes and paste. mix well and cook about 5 minutes. Add water. Let simmer 1 1/2 hrs. Add shrimp cook about 20 minutes. Add onion tops and parsley. Serve over rice. Source: Pots Pans and Pioneers II ~ - - - - - - - - - - - - - - - - - Recipe By : Mrs. Sim Davenport Alexandria LA

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