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Vegetarian rice mix

Yield: 1 Servings

Ingredients:

• 4 c Raw Long-grained Rice
• 2 ts Salt
• 4 ts Onion Flakes
• 4 ts Red Pepper Flakes
• 3 tb Instant Vegetarian Bouillon
• 4 ts Celery Flakes
• 4 ts Green Pepper Flakes

Instructions:

Combine all ingredients in a large bowl; stir until well blended. Put about 1 1/2 cups of mix into 3 1-pint containers and label as Vegetarian Rice Mix. Store in a cool dry place and use within 6 to 8 months. Makes about 4 1/2 cups of mix. Vegetarian Rice: Combine 1 1/2 cups mix 2 cups cold water and 1 T butter or margarine in a medium saucepan. Bring to a boil over high heat; reduce heat and cover. Cook for 15 to 25 minutes until all liquid is absorbed. Makes 4 to 6 servings.

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