Veal chops italienne

Yield: 8 Servings

Ingredients:

4 (1-inch thick) veal chops

Instructions:

(approximately 2 lb) lg Clove garlic peeled -and crushed 1 tb Vegetable oil Salt and pepper to taste 8 oz Can tomato sauce 1 ts Dried oregano leaves 1/2 ts Sugar 1 ts Chopped freeze-dried chives 2 tb Red wine 1/4 c Grated Parmesan cheese 1. In a heat-resistant non-metallic 10-inch skillet place 2 tablespoons vegetable oil. Add crushed garlic. 2. Heat oil on top of a conventional surface unit. Sear veal chops in hot oil until brown on both sides. Season veal chops to taste with salt and pepper. Set aside. 3. In a medium-size bowl combine tomato sauce oregano sugar chives and 2 tablespoons red wine. Blend thoroughly. 4. Pour sauce over veal chops. Heat uncovered in Microwave Oven 6 minutes. 5. Sprinkle top of chops with 1/4 cup Parmesan cheese and heat an additional 1 minute.