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Nigiri sushi (finger sushi)

Yield: 1 Servings MMM

Ingredients:

• 4 ts Dry mustard
• 2 ts Water
• 1 ts Shoyu

Instructions:

MMMMM-------------------TOPPINGS (CHOOSE FROM------------------------ Sashimi (raw fish) Cooked shrimp Cooked octopus Caviar Sliced cucumber Etc. Make a paste out of mustard water and shoyu. Shape sushi rice into oblongs about 1" x 2 1/2"; flatten slightly. Pat mustard paste on rice; press desired topping on top. Dip in shoyu to eat.

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